- sound recording-nonmusical (x)
- Witherspoon, Loy H., 1930-2017 (x)
- Social media (x)
- Search results
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Title
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Amy Foster oral history interview, 2019
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Creator
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Foster, Amy, 1965-
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Date Created
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2019-04-24
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Subjects--Topical
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Livestock, Farms, Cattle, Chickens, Farmers' markets, Social media, Urbanization
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Description
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Amy Foster discusses her twelve years as a livestock farmer and co-owner of Gilcrest Natural Farm in Iron Station, North Carolina. Mrs. Foster describes how her desire to control her food and develop her land were factors that led her to become a ...
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Title
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Chantel V. Johnson oral history interview, 2019 April 3
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Creator
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Johnson, Chantel, 1987-
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Date Created
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2019-04-3
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Subjects--Topical
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Racism, Racism--Political aspects, Women farmers, Farms, Livestock, Social media
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Description
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Chantel Johnson, owner of Off the Grid in Color farm in Salisbury, North Carolina, recounts how she first entered agriculture and homesteading in 2016 as a way of healing after the tragic death of her youngest brother to gun violence in Chicago. S...
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Title
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Emma Hendel oral history interview, 2019 April 20
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Creator
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Hendel, Emma J. (Emma Joy)
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Date Created
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2019-04-20
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Subjects--Topical
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Farms, Community-supported agriculture, Farmers, Organic farming--Certification, FDA Food Safety Modernization Act (United States), Social media
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Description
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Emma Hendel discusses her five years as a microgreens farmer and co-owner of Fair Share Farms, LLC in Pfafftown, North Carolina. Mrs. Hendel describes why and how she and her husband, Elliot Seldner, came to North Carolina and started their farm. ...
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Title
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Stacy Rue, Jacqueline Celecia, Andrew Pack, and Christina Wright oral history interview, 2020 March 11
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Creator
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Rue, Stacy L. (Stacy Lynn)
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Date Created
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2020-03-11
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Subjects--Topical
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School shootings, College students, Campus police, Social media, Twitter, Public safety
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Description
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J. Murrey Atkins Library Special Collections and University Archives staff discuss their collective lockdown experience on April 30 2019 when they were caught for approximately four hours in the Lower Level area of the library. The discussion focu...